How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 cup chopped onion, 1/2 cup chopped carrot, 1 tablespoon minced fresh garlic, and more.

Is Chicken And Vegetable Soup suitable as soups & stews?

Yes, Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Soup Recipe

Name: Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 cup chopped onion; 1/2 cup chopped carrot; 1 tablespoon minced fresh garlic; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 thyme sprig; 3 cups fat-free, lower-sodium chicken broth; 1 (14.5-ounce) can no-salt-added, fire-roasted diced tomatoes, undrained; 1/2 cup uncooked orzo (rice-shaped pasta) or pastina (tiny star-shaped pasta); 5 ounces green beans, cut into 1-inch pieces (about 1 cup); 1 cup shredded skinless, boneless rotisserie chicken breast; 2 ounces fresh Parmesan cheese, grated (about 1/2 cup)

Chicken And Vegetable Soup

Eats Now Editorial Team · 590 kcal · Soups & Stews

Chicken And Vegetable Soup – a delicious recipe with extra-virgin olive oil, onion, carrot, fresh garlic, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken And Vegetable Soup

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