How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Judi'S Zesty Jalapeno Fish Fillets?

You need 9 ingredients. The key ingredients include: 3 medium carrots, cut into julienne strips (1 1/2 c.), 1 medium zucchini, cut into julienne strips (1 1/2 c.), 1 lb. skinless fish fillets (such as red snapper, flounder, sole, haddock or orange roughy), 1 1/2 c. water, and more.

Is Grandma Judi'S Zesty Jalapeno Fish Fillets suitable as seafood?

Yes, Grandma Judi'S Zesty Jalapeno Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Judi'S Zesty Jalapeno Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Judi'S Zesty Jalapeno Fish Fillets Recipe

Name: Grandma Judi'S Zesty Jalapeno Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into julienne strips (1 1/2 c.); 1 medium zucchini, cut into julienne strips (1 1/2 c.); 1 lb. skinless fish fillets (such as red snapper, flounder, sole, haddock or orange roughy); 1 1/2 c. water; 1/2 tsp. instant chicken bouillon granules; 1 c. cooked rice or couscous; 1/3 c. Texas jalapeno pepper jelly (recipe in Microwave & Misc.); 1 Tbsp. white wine vinegar or vinegar; 1 Tbsp. snipped cilantro or parsley

Try this homemade Grandma Judi'S Zesty Jalapeno Fish Fillets recipe the whole family will love. Made with carrots, zucchini, skinless fish and water. Ea…

This Grandma Judi'S Zesty Jalapeno Fish Fillets relies on simple, everyday ingredients such as water, cooked rice or couscous and snipped cilantro or parsley. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 medium carrots, cut into julienne strips (1 1/2 c.)
1 medium zucchini, cut into julienne strips (1 1/2 c.)
1 lb. skinless fish fillets (such as red snapper, flounder, sole, haddock or orange roughy)
1 1/2 c. water
1/2 tsp. instant chicken bouillon granules
1 c. cooked rice or couscous
1/3 c. Texas jalapeno pepper jelly (recipe in Microwave & Misc.)
1 Tbsp. white wine vinegar or vinegar
1 Tbsp. snipped cilantro or parsley

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Grandma Judi'S Zesty Jalapeno Fish Fillets

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