Southern Fried Catfish

1. 1

   In pie plate or shallow dish, combine cornmeal, salt and peppers.

2. 2

   Dredge fish pieces in cornmeal mixture, patting to coat on all sides.

3. 3

   In a large, heavy skillet, heat about 1/2 inch of oil to 375u00b0 or until a small piece of bread sizzles when dropped in.

4. 4

   Add fish fillets and fry until golden brown, about 4 minutes on each side.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.