Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cloud ear mushrooms; 30 g dried Chinese mushrooms; 1 tablespoon chinese rice wine; 3 cups water; 2 small chicken stock cubes, crumbled; 1 carrot, sliced; 1 red chili pepper, finely chopped; 2 teaspoons sugar; ¼ cup white vinegar; 1 tablespoon light soy sauce; 250 g chicken breast fillets, thinly sliced; 3 green onions, sliced

Servings: persons

½ cup cloud ear mushrooms
30 g dried Chinese mushrooms
1 tablespoon chinese rice wine
3 cups water
2 small chicken stock cubes, crumbled
1 carrot, sliced
1 red chili pepper, finely chopped
2 teaspoons sugar
¼ cup white vinegar
1 tablespoon light soy sauce
250 g chicken breast fillets, thinly sliced
3 green onions, sliced

1
Place fungus and mushrooms in a bowl, cover with boiling water, stand 20 minutes, drain.
2
Chop fungus finely.
3
Discard mushrooms stems, slice mushroom caps.
4
Combine rice wine, water and stock cubes, in a pan, bring to a boil, add fungus and mushrooms, carrot, chilli, sugar, vinegar and sauce.
5
Simmer, uncovered, about 5 minutes or unil carrot is tender.
6
Add chicken and green onions, simmer uncovered about 5 minutes or until chicken is tender.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup cloud ear mushrooms, 30 g dried Chinese mushrooms, 1 tablespoon chinese rice wine, 3 cups water, and more.

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup

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