Garlicky Beef With Peppers Recipe

Name: Garlicky Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak, 1/2-inch thick; 1 Tbsp. margarine; 1/2 c. chopped onion; 4 cloves garlic, finely chopped; 1 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 2 bell peppers, cut in 1/4-inch strips; 1/4 c. dry red wine; 2 Tbsp. cornstarch; 1 c. beef broth; 3 c. hot cooked noodles

Servings: persons

1 lb. boneless round steak, 1/2-inch thick
1 Tbsp. margarine
1/2 c. chopped onion
4 cloves garlic, finely chopped
1 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
2 bell peppers, cut in 1/4-inch strips
1/4 c. dry red wine
2 Tbsp. cornstarch
1 c. beef broth
3 c. hot cooked noodles

1
Cut beef in 2-inch strips with the grain.
2
Cut strips diagonally across grain into 1/4-inch slices.
3
For ease in cutting, freeze 1 1/2 hours.
4
Heat margarine in 10-inch skillet until melted.
5
Add onion, garlic, thyme, salt and pepper.
6
Cook and stir over medium-high heat until onion is tender.
7
Stir in beef and bell peppers.
8
Cook and stir about 4 minutes or until beef is no longer pink.
9
Stir in wine.
10
Reduce heat.
11
Cover and simmer 5 minutes.
12
Stir cornstarch into beef broth.
13
Stir into beef mixture.
14
Cook and stir until thickened.
15
Serve over noodles.

1041

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless round steak, 1/2-inch thick, 1 Tbsp. margarine, 1/2 c. chopped onion, 4 cloves garlic, finely chopped, and more.

Yes, Garlicky Beef With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Beef With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions