How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Soup?

You need 12 ingredients. The key ingredients include: 6 1/2 cups chicken stock, 1 heaping tablespoon torn yam hot and sour paste, 4 kaffir lime leaves, finely chopped, optional, 1 stick lemongrass, tender inner part only, roughly chopped, and more.

Is Hot and Sour Soup suitable as soups & stews?

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups chicken stock; 1 heaping tablespoon torn yam hot and sour paste; 4 kaffir lime leaves, finely chopped, optional; 1 stick lemongrass, tender inner part only, roughly chopped; Juice of 1 lime; 4 tablespoons fish sauce (nam pla); 23 small jalapenos or fresh red or green chillies, finely chopped; 1 teaspoon sugar; 1 1/2 cups plus 2 tablespoons straw or button mushrooms, halved or quartered according to size; 1 pound 2 ounces peeled raw shrimp, thawed if frozen; 5 small scallions, cut into short lengths and then into strips; Small bunch cilantro, chopped

Warm up with this hearty Hot and Sour Soup recipe. Made with chicken stock, torn yam, lime and only. Easy step-by-step instructions included.

This Hot and Sour Soup relies on simple, everyday ingredients such as chicken stock, juice of 1 lime, fish sauce (nam pla) and sugar. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions