How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Curried Fruit?

You need 17 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 teaspoons curry powder, 1/4 teaspoon ground ginger, 3/4 teaspoon salt, and more.

Is Pork With Curried Fruit suitable as soups & stews?

Yes, Pork With Curried Fruit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Curried Fruit Recipe

Name: Pork With Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 teaspoons curry powder; 1/4 teaspoon ground ginger; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1 pound pork tenderloin, trimmed and cut into 1-inch cubes; 3/4 cup finely chopped onion; 1/2 cup chopped celery; 1 large garlic clove, minced; 1 (8-ounce) package dried mixed fruit blend, chopped; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (5-ounce) can fat-free evaporated milk; 1 teaspoon honey; 2 teaspoons chopped fresh rosemary; 3 cups hot cooked egg noodles (about; 2 cups uncooked)

Pork With Curried Fruit

Eats Now Editorial Team · 1116 kcal · Soups & Stews

Pork With Curried Fruit – a delicious recipe with flour, curry powder, ground ginger, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork With Curried Fruit

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