How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Res?

You need 14 ingredients. The key ingredients include: 1 lb extra lean ground beef, 12 medium onion, chopped, 2 garlic cloves, crushed, ½ cup cilantro, chopped, and more.

Is Caldo De Res suitable as soups & stews?

Yes, Caldo De Res falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo De Res?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Res Recipe

Name: Caldo De Res
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 12 medium onion, chopped; 2 garlic cloves, crushed; ½ cup cilantro, chopped; 2 potatoes, peeled; 3 medium carrots, peeled; ½ cup corn; 2 stalks celery; 1 (14 1/2 ounce) candiced tomatoes; 4 -6 cups beef broth; 1 teaspoon cumin; ½ teaspoon Mexican oregano; ½ teaspoon Mexican chili powder; 14 head cabbage, thin sliced

Try this homemade Caldo De Res recipe the whole family will love. Made with extra lean ground beef, onion, garlic and cilantro. Easy step-by-step instru…

This Caldo De Res relies on simple, everyday ingredients such as extra lean ground beef, medium onion, chopped, garlic cloves, crushed and cilantro, chopped. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Res

Tips for the best results

Variations & substitutions

My Personal Notes

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