Blue Plate Special Meat Loaf

1. 1

   Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl.

2. 2

   Mix to blend well.

3. 3

   Divide mixture in half.

4. 4

   Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan.

5. 5

   Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally.

6. 6

   (Can be prepared 2 hours ahead.

7. 7

   Cover; refrigerate.)

8. 8

   Preheat oven to 450F.

9. 9

   Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.