Black Pepper Stir Fry Recipe

Name: Black Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Chicken breasts; 1 medium Onion; 2 tbsp Black vinegar; 2 tbsp Fish sauce; 1 tsp Ginger; 1 as needed Cooking oil; 1 as needed Salt; 2 tbsp Ground black pepper; 1 tbsp Chili oil; 1/2 large Green pepper; 1 small Zucchini

Servings: persons

2 large Chicken breasts
1 medium Onion
2 tbsp Black vinegar
2 tbsp Fish sauce
1 tsp Ginger
1 as needed Cooking oil
1 as needed Salt
2 tbsp Ground black pepper
1 tbsp Chili oil
1/2 large Green pepper
1 small Zucchini

1
Cube the chicken breasts
2
In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger.
3
Add the raw chicken mix well and marinade for 15 minutes
4
Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
5
Cut up your vegetables into even prices.
6
Add oil to a wok or large frying pan, get it hot.
7
Add the chicken, stir fry until it is done.
8
Set it aside.
9
In the same pan add more oil, stir fry the vegetables for about 2 minutes.
10
You want them still crunchy.
11
Add the chicken and the pepper sauce mixture, stir to combine.
12
Once the pepper sauce is coating everything turn off the heat and enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Chicken breasts, 1 medium Onion, 2 tbsp Black vinegar, 2 tbsp Fish sauce, and more.

Yes, Black Pepper Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Stir Fry

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