Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 dried black mushrooms; 1/4 lb. lean pork; 2 bean curd cakes (tofu); 1 scallion; 1 egg; 2 Tbsp. cornstarch; 1/4 c. water; 5 c. chicken broth; 1 c. mushroom-soaking liquid; 1 Tbsp. sherry; 2 Tbsp. white vinegar; 3/4 to 1 tsp. salt; 1 tsp. soy sauce; 1/4 tsp. pepper; Tabasco sauce

Eats Now Editorial Team · 660 kcal · Soups & Stews

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Hot And Sour Soup – a delicious recipe with black mushrooms, lean pork, curd cakes, scallion, egg, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 dried black mushrooms
1/4 lb. lean pork
2 bean curd cakes (tofu)
1 scallion
1 egg
2 Tbsp. cornstarch
1/4 c. water
5 c. chicken broth
1 c. mushroom-soaking liquid
1 Tbsp. sherry
2 Tbsp. white vinegar
3/4 to 1 tsp. salt
1 tsp. soy sauce
1/4 tsp. pepper
Tabasco sauce

1
Soak dried mushrooms in water.
2
Reserve soaking liquid.
3
Sliver mushrooms, pork and bean curd.
4
Mince scallion.
5
Beat egg lightly. Blend cornstarch and cold water to make a paste.
6
Bring stock and mushroom-soaking liquid to a boil.
7
Add pork and mushrooms and simmer covered 10 minutes.
8
Add bean curd and simmer, covered, 3 minutes more.

660

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 or 4 dried black mushrooms, 1/4 lb. lean pork, 2 bean curd cakes (tofu), 1 scallion, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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