Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. lean pork; 1 block tofu (strips); 1/2 c. wood ear fungus (strips); 2 eggs (beaten); 1 bowl of soup stock; 2 tsp. soy sauce; 2 tsp. salt; 4 tbsp. corn starch; 2 tbsp. vinegar; 1 tsp. pepper; 1 tsp. sesame oil

Eats Now Editorial Team · 236 kcal · Soups & Stews

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Hot And Sour Soup – a delicious recipe with lean pork, wood ear fungus, eggs, stock, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 lb. lean pork
1 block tofu (strips)
1/2 c. wood ear fungus (strips)
2 eggs (beaten)
1 bowl of soup stock
2 tsp. soy sauce
2 tsp. salt
4 tbsp. corn starch
2 tbsp. vinegar
1 tsp. pepper
1 tsp. sesame oil

1
Boil pork for 20 minutes. Add stock, tofu, fungus, soy sauce, salt and corn starch. Boil until it thickens. Add eggs slowly. Pour soup into bowls. Add vinegar, pepper and sesame oil. Stir well.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb. lean pork, 1 block tofu (strips), 1/2 c. wood ear fungus (strips), 2 eggs (beaten), and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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