Hot and Sour Smoked Fish Soup Recipe

Name: Hot and Sour Smoked Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana pepper; 1 dried red chili, deseeded, chopped and soaked in hot water; 1 large fresh red chile, chopped; 2 garlic cloves, chopped; 2 golden shallots, chopped; sea salt, to taste; 1 teaspoon shrimp paste; 300 g smoked trout; 1 liter chicken stock; 2 stalks lemongrass, pounded; 3 kaffir lime leaves, sliced; 2 tablespoons fish sauce; 1 teaspoon palm sugar; 2 tablespoons lime juice

Servings: persons

1 banana pepper
1 dried red chili, deseeded, chopped and soaked in hot water
1 large fresh red chile, chopped
2 garlic cloves, chopped
2 golden shallots, chopped
sea salt, to taste
1 teaspoon shrimp paste
300 g smoked trout
1 liter chicken stock
2 stalks lemongrass, pounded
3 kaffir lime leaves, sliced
2 tablespoons fish sauce
1 teaspoon palm sugar
2 tablespoons lime juice

1
Heat griller (broiler) to high and cook the banana chilli until the outer surface is charred, about 10 minutes.
2
Allow to cool.
3
Peel and remove seeds.
4
Slice finely and set aside.
5
In a mortar, crush the dried chilli, fresh chilli, garlic, shallots, salt and shrimp paste until fine.
6
Flake the smoked fish very coarsely.
7
In a large pot, bring stock to the boil, then stir in the paste.
8
Add the fish, lemon grass and lime leaves, then the fish sauce, palm sugar and lime juice.
9
Mix well and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 banana pepper, 1 dried red chili, deseeded, chopped and soaked in hot water, 1 large fresh red chile, chopped, 2 garlic cloves, chopped, and more.

Yes, Hot and Sour Smoked Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Smoked Fish Soup

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