How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Mustard Butter?

You need 6 ingredients. The key ingredients include: 2 1/4 lb. boneless tuna steaks, 1/8 tsp. ground ginger, 1 Tbsp. whipped butter, softened, divided, 1 Tbsp. reduced sodium soy sauce, and more.

Is Tuna Steaks With Mustard Butter suitable as seafood?

Yes, Tuna Steaks With Mustard Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Mustard Butter Recipe

Name: Tuna Steaks With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. boneless tuna steaks; 1/8 tsp. ground ginger; 1 Tbsp. whipped butter, softened, divided; 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. rice vinegar; 1/2 tsp. powdered mustard

Tuna Steaks With Mustard Butter – a delicious recipe with tuna, ground ginger, whipped butter, soy sauce, rice vinegar, powdered mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 lb. boneless tuna steaks
1/8 tsp. ground ginger
1 Tbsp. whipped butter, softened, divided
1 Tbsp. reduced sodium soy sauce
1 Tbsp. rice vinegar
1/2 tsp. powdered mustard

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

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Tuna Steaks With Mustard Butter

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