How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Sauce (Stir Fry)?

You need 5 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 1 tablespoon low-sodium chicken stock, 1 tablespoon soy sauce, 2 teaspoons sugar, and more.

Is Hot-And-Sour Sauce (Stir Fry) suitable as soups & stews?

Yes, Hot-And-Sour Sauce (Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Sauce (Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Sauce (Stir Fry) Recipe

Name: Hot-And-Sour Sauce (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 1 tablespoon low-sodium chicken stock; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Hot-And-Sour Sauce (Stir Fry) – a delicious recipe with cider vinegar, chicken, soy sauce, sugar, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons cider vinegar
1 tablespoon low-sodium chicken stock
1 tablespoon soy sauce
2 teaspoons sugar
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot-And-Sour Sauce (Stir Fry)

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