How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Salmon Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 liters chicken stock, 1 inch piece of fresh ginger, peeled and finely sliced, 600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips, 4 baby bok choy, well washed,trimmed, and more.

Is Hot And Sour Salmon Soup suitable as seafood?

Yes, Hot And Sour Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Salmon Soup Recipe

Name: Hot And Sour Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liters chicken stock; 1 inch piece of fresh ginger, peeled and finely sliced; 600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips; 4 baby bok choy, well washed,trimmed; 2 small red chilies, finely sliced; 3 tablespoons light soy sauce; 1 -2 tablespoon sugar; 3 -4 limes, juice of; 1/2 cup roughly torn coriander leaves

Warm up with this hearty Hot And Sour Salmon Soup recipe. Made with chicken, ginger, choy and red chilies. Easy step-by-step instructions included.

This Hot And Sour Salmon Soup relies on simple, everyday ingredients such as liters chicken stock, light soy sauce, sugar and limes, juice of. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 liters chicken stock
1 inch piece of fresh ginger, peeled and finely sliced
600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips
4 baby bok choy, well washed,trimmed
2 small red chilies, finely sliced
3 tablespoons light soy sauce
1 -2 tablespoon sugar
3 -4 limes, juice of
1/2 cup roughly torn coriander leaves

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Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Seafood

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