Hot And Sour Potatoes Recipe

Name: Hot And Sour Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g firm waxy potatoes; 3 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 teaspoon black mustard seeds; 1/2 teaspoon whole cumin seed; 1 piece gingerroot (20 mm cube); 3 fresh chili peppers, finely chopped; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 1/2 teaspoons lemon juice; 1 teaspoon salt; 1/4 teaspoon garam masala; 1 tablespoon fresh coriander (for garnish)

Servings: persons

700 g firm waxy potatoes
3 tablespoons vegetable oil
1 medium onion, finely chopped
1 teaspoon black mustard seeds
1/2 teaspoon whole cumin seed
1 piece gingerroot (20 mm cube)
3 fresh chili peppers, finely chopped
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1 1/2 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon garam masala
1 tablespoon fresh coriander (for garnish)

1
Scrub and boil the potatoes and allow them to cool. Break the potatoes by hand until no pieces are larger than 10 mm cube.
2
Heat the oil in a wok over a medium heat. Add the mustard seeds and as soon as they begin to pop, add the whole cumin seeds. Sir for a couple of seconds and then add the chopped onion.
3
Stir fry until the onion is golden (about 4 minutes) and then add the ginger and chilies. Stir for a few seconds until the ginger changes colour then add the ground coriander seeds, ground cumin seeds, turmeric and chili powder.
4
Stir once then add the broken potatoes and stir fry for 1 minute.
5
Add 125 ml of warm water, lower the heat and stir gently for 1 minute. Add the lemon juice, salt and garam masala and cook for a further 1 minute, stirring continuously. Remove from the heat.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 700 g firm waxy potatoes, 3 tablespoons vegetable oil, 1 medium onion, finely chopped, 1 teaspoon black mustard seeds, and more.

Yes, Hot And Sour Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Potatoes

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