Double Corn Soup Recipe

Name: Double Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. plus 4 oz. chicken stock; 1/2 pt. heavy cream or half and half; 4 oz. butter and 1 oz. butter for saute; 4 oz. flour; 1/4 c. shallots, chopped; 1 Tbsp. chopped pimentos; 1 c. white corn; 1 c. yellow corn; 1/2 c. diced, cooked chicken meat; cayenne pepper; salt; fresh parsley, chopped (for garnish)

Servings: persons

1 qt. plus 4 oz. chicken stock
1/2 pt. heavy cream or half and half
4 oz. butter and 1 oz. butter for saute
4 oz. flour
1/4 c. shallots, chopped
1 Tbsp. chopped pimentos
1 c. white corn
1 c. yellow corn
1/2 c. diced, cooked chicken meat
cayenne pepper
salt
fresh parsley, chopped (for garnish)

1
Melt 4 ounces butter; add flour.
2
Cook for 5 minutes.
3
Bring quart of stock to a boil.
4
Remove from heat and gradually add flour to thicken mixture.
5
Saute shallots and pimentos in remaining butter.
6
Add corn and remaining stock.
7
Cook until tender.
8
Add thickened stock.
9
Simmer for 1/2 hour over low heat. Add cream and chicken meat.
10
Season and garnish.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. plus 4 oz. chicken stock, 1/2 pt. heavy cream or half and half, 4 oz. butter and 1 oz. butter for saute, 4 oz. flour, and more.

Yes, Double Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn Soup

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