How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Napa Cabbage?

You need 10 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 2 tsp. toasted sesame oil, 2 whole dried chiles de arbol, thinly sliced, 1 clove garlic, minced (1 tsp.), and more.

Is Hot and Sour Napa Cabbage suitable as general?

Yes, Hot and Sour Napa Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Napa Cabbage Recipe

Name: Hot and Sour Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 2 tsp. toasted sesame oil; 2 whole dried chiles de arbol, thinly sliced; 1 clove garlic, minced (1 tsp.); 1/2 tsp. minced fresh ginger; 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb.); 3 Tbs. Chinese black vinegar or balsamic vinegar; 3 Tbs. low-sodium soy sauce; 1/2 tsp. sugar; 2 green onions, green parts thinly sliced (2 Tbs.), for garnish

Hot and Sour Napa Cabbage

Eats Now Editorial Team · 320 kcal · General

Hot and Sour Napa Cabbage – a delicious recipe with vegetable oil, sesame oil, arbol, clove garlic, fresh ginger, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Hot and Sour Napa Cabbage

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