How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Napa Cabbage?

You need 10 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 2 tsp. toasted sesame oil, 2 whole dried chiles de arbol, thinly sliced, 1 clove garlic, minced (1 tsp.), and more.

Is Hot and Sour Napa Cabbage suitable as general?

Yes, Hot and Sour Napa Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Napa Cabbage Recipe

Name: Hot and Sour Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 2 tsp. toasted sesame oil; 2 whole dried chiles de arbol, thinly sliced; 1 clove garlic, minced (1 tsp.); 1/2 tsp. minced fresh ginger; 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb.); 3 Tbs. Chinese black vinegar or balsamic vinegar; 3 Tbs. low-sodium soy sauce; 1/2 tsp. sugar; 2 green onions, green parts thinly sliced (2 Tbs.), for garnish

Try this homemade Hot and Sour Napa Cabbage recipe the whole family will love. Made with vegetable oil, sesame oil, arbol and clove garlic. Easy step-by…

This Hot and Sour Napa Cabbage relies on simple, everyday ingredients such as tbs. vegetable oil, toasted sesame oil, garlic, minced (1 tsp.) and minced fresh ginger. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Napa Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions