How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bread?

You need 7 ingredients. The key ingredients include: 9 oz. (1 c. + 2 Tbsp.) milk, 80~, 2 large eggs, 4 c. bread flour, 1 1/2 tsp. salt, and more.

Is Egg Bread suitable as general?

Yes, Egg Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bread Recipe – Eats Now

Name: Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. (1 c. + 2 Tbsp.) milk, 80~; 2 large eggs; 4 c. bread flour; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1 Tbsp. butter/margarine; 2 tsp. yeast

Egg Bread – a delicious recipe with +, eggs, bread flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 oz. (1 c. + 2 Tbsp.) milk, 80~
2 large eggs
4 c. bread flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. butter/margarine
2 tsp. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Bread

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