Sauce Piquant

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deer steaks, cubed; 4 to 6 squirrels, cut up; 1 c. chopped yellow onion; 1 c. finely chopped green onion; 3/4 c. chopped bell pepper; 3/4 c. chopped celery; 1 tsp. salt; garlic salt to taste; lemon pepper to taste; seasoned salt to taste; black pepper to taste; Worcestershire sauce to taste; Louisiana hot sauce to taste; 1 1/2 c. plain flour; 1 1/2 c. Wesson oil

Eats Now Editorial Team · 1463 kcal · General

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Sauce Piquant – a delicious recipe with deer, squirrels, yellow onion, green onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 deer steaks, cubed
4 to 6 squirrels, cut up
1 c. chopped yellow onion
1 c. finely chopped green onion
3/4 c. chopped bell pepper
3/4 c. chopped celery
1 tsp. salt
garlic salt to taste
lemon pepper to taste
seasoned salt to taste
black pepper to taste
Worcestershire sauce to taste
Louisiana hot sauce to taste
1 1/2 c. plain flour
1 1/2 c. Wesson oil

1
Make dark roux with flour and oil; cook until dark brown.
2
In a big pot, put meat and pour roux over.
3
Saute chopped vegetables in butter for almost 10 minutes.
4
Add to meat mixture, then add spices to taste.
5
Add enough water to cover mixture and cook for almost 4 hours.
6
Serve over rice.

1463

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 deer steaks, cubed, 4 to 6 squirrels, cut up, 1 c. chopped yellow onion, 1 c. finely chopped green onion, and more.

Yes, Sauce Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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