How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Piquant?

You need 15 ingredients. The key ingredients include: 4 deer steaks, cubed, 4 to 6 squirrels, cut up, 1 c. chopped yellow onion, 1 c. finely chopped green onion, and more.

Is Sauce Piquant suitable as general?

Yes, Sauce Piquant falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquant Recipe

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deer steaks, cubed; 4 to 6 squirrels, cut up; 1 c. chopped yellow onion; 1 c. finely chopped green onion; 3/4 c. chopped bell pepper; 3/4 c. chopped celery; 1 tsp. salt; garlic salt to taste; lemon pepper to taste; seasoned salt to taste; black pepper to taste; Worcestershire sauce to taste; Louisiana hot sauce to taste; 1 1/2 c. plain flour; 1 1/2 c. Wesson oil

Try this homemade Sauce Piquant recipe the whole family will love. Made with deer, squirrels, yellow onion and green onion. Easy step-by-step instructio…

This Sauce Piquant relies on simple, everyday ingredients such as deer steaks, cubed, to 6 squirrels, cut up, chopped yellow onion and finely chopped green onion. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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