How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Coconut Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup (1-inch) slices peeled fresh ginger, 1/4 cup chopped fresh cilantro, 3 garlic cloves, halved, 2 (14-ounce) cans fat-free, less-sodium chicken broth, and more.

Is Hot And Sour Coconut Soup suitable as soups & stews?

Yes, Hot And Sour Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Coconut Soup Recipe

Name: Hot And Sour Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1-inch) slices peeled fresh ginger; 1/4 cup chopped fresh cilantro; 3 garlic cloves, halved; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 (10-inch) stalks fresh lemongrass, each cut into 2-inch pieces; 1 cup light coconut milk; 1 tablespoon Thai fish sauce; 2 teaspoons sambal oelek (ground fresh chile paste); 8 ounces skinless, boneless chicken breast, cut into bite-sized pieces; 1 (15-ounce) can whole straw mushrooms, rinsed and drained; 1 cup snow peas, halved crosswise; 1/4 cup chopped fresh basil; 2 tablespoons fresh lime juice

Warm up with this hearty Hot And Sour Coconut Soup recipe. Made with fresh ginger, fresh cilantro, garlic and chicken broth. Easy step-by-step instructi…

This Hot And Sour Coconut Soup relies on simple, everyday ingredients such as chopped fresh cilantro, garlic cloves, halved, light coconut milk and thai fish sauce. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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