How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardy Ham And Cabbage Chowder?

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. celery, sliced, 1 medium onion, chopped, 2 cloves garlic, and more.

Is Hardy Ham And Cabbage Chowder suitable as soups & stews?

Yes, Hardy Ham And Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hardy Ham And Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardy Ham And Cabbage Chowder Recipe

Name: Hardy Ham And Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. celery, sliced; 1 medium onion, chopped; 2 cloves garlic; 1 (28 oz.) can tomatoes, chopped; 1 c. water; 1/3 c. catsup; 1 can sliced potatoes (not drained); 1 can corn; 1 (10 1/2 oz.) can chicken broth; 1/4 c. brown sugar; 2 c. cubed ham; 3 c. cabbage

Warm up with this hearty Hardy Ham And Cabbage Chowder recipe. Made with oil, celery, onion and garlic. Easy step-by-step instructions included.

This Hardy Ham And Cabbage Chowder relies on simple, everyday ingredients such as oil, celery, sliced, medium onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hardy Ham And Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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