How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili And Cream Cheese Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. white wine vinegar, 1/2 tsp. salt, 1/2 tsp. dill seed, and more.

Is Green Chili And Cream Cheese Dip suitable as soups & stews?

Yes, Green Chili And Cream Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili And Cream Cheese Dip Recipe

Name: Green Chili And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. white wine vinegar; 1/2 tsp. salt; 1/2 tsp. dill seed; 1/2 tsp. mustard seed; 1 clove garlic, minced; 1 (7 oz.) can chilies, drained; 8 oz. cream cheese (room temperature)

Green Chili And Cream Cheese Dip – a delicious recipe with sugar, white wine vinegar, salt, dill, clove garlic, chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. sugar
1/4 c. white wine vinegar
1/2 tsp. salt
1/2 tsp. dill seed
1/2 tsp. mustard seed
1 clove garlic, minced
1 (7 oz.) can chilies, drained
8 oz. cream cheese (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

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Green Chili And Cream Cheese Dip

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