Hot and Sour Chicken Saute Recipe

Name: Hot and Sour Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Brown Sugar; 1 Tablespoon Cornstarch; 1 cup Vegetable Broth; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Soy Sauce; 1 Tablespoon Canola Oil; 3/4 pounds Boneless And Skinless Chicken Breast, Cubed; 1 Tablespoon Fresh Ginger, Minced; 3 cloves Garlic, Minced; 1/2 teaspoons Crushed Red Pepper; 4 ounces, weight Crimini Mushrooms, Sliced; 1 Red Bell Pepper, Sliced Thin; Cooked White Or Brown Rice, To Serve; 2 Tablespoons Sliced Green Onions, For Garnish

Servings: persons

2 Tablespoons Brown Sugar
1 Tablespoon Cornstarch
1 cup Vegetable Broth
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Soy Sauce
1 Tablespoon Canola Oil
3/4 pounds Boneless And Skinless Chicken Breast, Cubed
1 Tablespoon Fresh Ginger, Minced
3 cloves Garlic, Minced
1/2 teaspoons Crushed Red Pepper
4 ounces, weight Crimini Mushrooms, Sliced
1 Red Bell Pepper, Sliced Thin
Cooked White Or Brown Rice, To Serve
2 Tablespoons Sliced Green Onions, For Garnish

1
In a small bowl, stir together brown sugar, cornstarch, vegetable broth, rice wine vinegar and soy sauce until smooth.
2
Set aside.
3
In a large saute, heat oil over medium-high heat.
4
Add chicken, ginger, garlic and crushed red pepper.
5
Cook for 1 minute.
6
Add mushrooms and bell pepper and cook for an additional 3 minutes.
7
Stir in sauce, cover and cook for 56 more minutes, or until chicken is fully-cooked.
8
Remove from heat.
9
Serve chicken on top of a bed of a rice and sprinkle with green onions.
10
Enjoy!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Brown Sugar, 1 Tablespoon Cornstarch, 1 cup Vegetable Broth, 2 Tablespoons Rice Wine Vinegar, and more.

Yes, Hot and Sour Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Chicken Saute

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