Fancy Meatballs

1. 1

   Mix together ground beef, bread crumbs, onion, milk, egg, parsley, pepper and Worcestershire sauce.

2. 2

   Shape into 1-inch balls.

3. 3

   Melt shortening in large skillet; brown meat balls. Remove from skillet and drain fat.

4. 4

   Place chili sauce and cranberry sauce in skillet.

5. 5

   Stir constantly until cranberry sauce is melted.

6. 6

   Add meatballs and stir until coated.

7. 7

   Simmer, uncovered, 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.