Mama Clubb'S Quick Enchiladas

1. 1

   Brown turkey in a saucepan and drain.

2. 2

   Mix the taco seasonings in 1 1/4 cups water until lumps are gone.

3. 3

   Add to turkey.

4. 4

   Simmer for 20 minutes or until the water is mostly gone or thickened.

5. 5

   Add corn, drained.

6. 6

   Simmer a minute or two longer.

7. 7

   Spray a 9 x 13-inch baking dish with Pam.

8. 8

   Will need another smaller dish for remaining enchiladas.

9. 9

   Spoon meat mixture into the tortillas.

10. 10

    Put into baking dishes.

11. 11

    Pour enchilada sauce over the middle of the tortillas.

12. 12

    Sprinkle cheese over the tortillas.

13. 13

    Bake at 350u00b0 until the cheese melts and the sauce begins to thicken and the ends of the tortillas get firm to almost crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.