Hot And Sour Cabbage Soup Recipe

Name: Hot And Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced (3 oz); 8 ounces cabbage, about the size of a grapefruit; 15 ounces diced tomatoes (petite dice); 5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth; 1 (15 ounce) can straw mushrooms, undrained; 1/4 cup low sodium soy sauce; 1/3 cup seasoned rice vinegar (see note on substituting); 1 teaspoon hot red chili pepper flakes; 1/2 teaspoon salt; black pepper, to taste (a lot!)

Servings: persons

1 small onion, minced (3 oz)
8 ounces cabbage, about the size of a grapefruit
15 ounces diced tomatoes (petite dice)
5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth
1 (15 ounce) can straw mushrooms, undrained
1/4 cup low sodium soy sauce
1/3 cup seasoned rice vinegar (see note on substituting)
1 teaspoon hot red chili pepper flakes
1/2 teaspoon salt
black pepper, to taste (a lot!)

1
NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
2
Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
3
Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
4
Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
5
Grind a lot of fresh black pepper over the top and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced (3 oz), 8 ounces cabbage, about the size of a grapefruit, 15 ounces diced tomatoes (petite dice), 5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth, and more.

Yes, Hot And Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Cabbage Soup

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