Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, uncooked; 3 cups boiling water; 3 to 4 slices bacon; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrots, chopped; 1 can chicken broth; 2 cans cream of mushroom soup; 2 soup can milk; 1 can (4 oz.) mushrooms, plus their liquid; 1 tsp. seasoned salt; Pepper, to taste

Eats Now Editorial Team · 2454 kcal · Soups & Stews

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Wild Rice Soup – a delicious recipe with wild rice, boiling water, bacon, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup wild rice, uncooked
3 cups boiling water
3 to 4 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 can chicken broth
2 cans cream of mushroom soup
2 soup can milk
1 can (4 oz.) mushrooms, plus their liquid
1 tsp. seasoned salt
Pepper, to taste

1
Combine rice and boiling water.
2
Simmer, covered, about 50-60 minutes.
3
Drain and set aside.
4
(You can do this ahead of time).
5
Fry bacon in large soup pot.
6
When crisp, remove.
7
In drippings, saute the onion, celery, and carrot for a few minutes.
8
Combine all ingredients plus crumbled bacon in pot and simmer, covered, one hour.

2454

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wild rice, uncooked, 3 cups boiling water, 3 to 4 slices bacon, 1/2 cup onion, chopped, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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