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1
First, cook the rice.
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2
Heat the vinegar, sugar and salt until the salt and sugar crystals have melted.
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3
When the rice is cooked, spread it out on a tray and let it cool a bit, then disperse the vinegar seasoning over the rice.
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4
Mix thoroughly.
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5
Peel the cucumber, slice it into fairly thin stalks, remove the soft seeds.
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6
Youll only need half the cucumber.
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7
Scoop out the avocado flesh and slice into thin stalks.
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8
Wash the scallions and chop the white part plus some of the green parts finely, mix with the mayonnaise and the Sriracha sauce.
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9
Slice the salmon into thin slices if its not already sliced.
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10
Soften the nori sheets on a hot stove top, and you can start the assembly: use about a handful of cooked rice per sheet, spread it out evenly over the whole sheet, leaving 1 inch of the sheet free of rice.
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11
Check out Rees photo tutorial on how to roll a maki roll, its easier to learn from pictures!
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12
Layer the cucumber, avocado, and salmon as a thin strip, dot with the hot scallion mayo dressing on top.
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13
Roll, repeat until youve used all the ingredients, then cut into even-sized maki rolls.
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14
Serve with soy sauce, wasabi and pickled ginger to rinse the mouth between each bite.
