How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Smoky Ancho Chile Salted Corn On The Cob?

You need 4 ingredients. The key ingredients include: 4 Corn on the cob, peeled, 3.5 Tbsp. butter, Gustus Vitae Ancho Chile Sea Salt, 2 Limes.

Is Hot And Smoky Ancho Chile Salted Corn On The Cob suitable as general?

Yes, Hot And Smoky Ancho Chile Salted Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Smoky Ancho Chile Salted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Smoky Ancho Chile Salted Corn On The Cob Recipe

Name: Hot And Smoky Ancho Chile Salted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Corn on the cob, peeled; 3.5 Tbsp. butter; Gustus Vitae Ancho Chile Sea Salt; 2 Limes

Hot And Smoky Ancho Chile Salted Corn On The Cob – a delicious recipe with butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Corn on the cob, peeled
3.5 Tbsp. butter
Gustus Vitae Ancho Chile Sea Salt
2 Limes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Hot And Smoky Ancho Chile Salted Corn On The Cob

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