How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables ?

You need 10 ingredients. The key ingredients include: 1 pound turnips $, 1 pound rutabagas, 1 pound carrots $, 1 pound parsnips, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound turnips $; 1 pound rutabagas; 1 pound carrots $; 1 pound parsnips; 3 shallots, halved; 1/2 cup olive oil; 2 tablespoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon black pepper; 8 garlic cloves

Roasted Root Vegetables – a delicious recipe with rutabagas, carrots $, parsnips, shallots, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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