How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponche Crema ?

You need 7 ingredients. The key ingredients include: 3 Large eggs (or 4 Medium), 2 cans Evaporated Milk, 1.5 to 2 cans Sweetened Condensed Milk, 20 dashes Angoustoura Bitters, and more.

Is Ponche Crema suitable as general?

Yes, Ponche Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Ponche Crema ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponche Crema Recipe

Name: Ponche Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Large eggs (or 4 Medium); 2 cans Evaporated Milk; 1.5 to 2 cans Sweetened Condensed Milk; 20 dashes Angoustoura Bitters; 1/2 clove Nutmeg; 1 to 2 Limes; 8 ounces Overproof Rum

Ponche Crema – a delicious recipe with eggs, Milk, Milk, Bitters, clove Nutmeg, Overproof. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Large eggs (or 4 Medium)
2 cans Evaporated Milk
1.5 to 2 cans Sweetened Condensed Milk
20 dashes Angoustoura Bitters
1/2 clove Nutmeg
1 to 2 Limes
8 ounces Overproof Rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ponche Crema

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