Hot And Hearty Beef And Elbows

1. 1

   In a large skillet, if it isn't already, brown your ground beef and drain off excess fat.

2. 2

   Add spaghetti sauce, 1 cup of water, onion, and uncooked macaroni to the beef in the skillet.

3. 3

   Bring to a bowl, then cover and simmer for about 10 minutes OR until the macaroni is done to your liking.

4. 4

   Take off heat and mix in shredded cheese. Stir to melt.

5. 5

   Notes: I don't buy jarred spaghetti sauce most of the time. This recipe is quite adaptable. I often just dump in a 28 oz can of crushed tomatoes, spices (basil & oregano to taste) instead of the jarred sauce.

6. 6

   Also feel free to saute the onions with the beef if you like a more cooked onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.