Beef And Macaroni Recipe

Name: Beef And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 oz.) macaroni and cheese dinner; 1 tsp. salt; 1 1/2 lb. ground beef; 1 (6 oz.) can tomato paste; 1/4 c. milk; 1/4 c. margarine; 1/2 c. grated Parmesan; 1/2 tsp. garlic salt; 6 c. boiling water; 1/4 c. chopped onion; 1 (28 oz.) can tomatoes

Servings: persons

1 (7 1/4 oz.) macaroni and cheese dinner
1 tsp. salt
1 1/2 lb. ground beef
1 (6 oz.) can tomato paste
1/4 c. milk
1/4 c. margarine
1/2 c. grated Parmesan
1/2 tsp. garlic salt
6 c. boiling water
1/4 c. chopped onion
1 (28 oz.) can tomatoes

1
Cook macaroni according to package; drain and set aside. Brown beef and onions; drain.
2
Stir in tomatoes and tomato paste. Simmer until slightly thick.
3
Combine milk, margarine, package of cheese sauce, 1/4 cup Parmesan and garlic salt.
4
Cook until cheese melts.
5
Stir in margarine.
6
Layer 1/2 meat mixture into greased casserole pan.
7
Top with macaroni.
8
Place remaining meat mixture on top.
9
Sprinkle with 1/4 cup Parmesan.
10
Bake uncovered at 350u00b0 for 20 minutes.

3869

kcal

Calories

411

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 1/4 oz.) macaroni and cheese dinner, 1 tsp. salt, 1 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, and more.

Yes, Beef And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni

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