How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Healthy Apple Crisp ?

You need 12 ingredients. The key ingredients include: 8 macintosh apples, peeled and sliced, 2 tablespoons fresh lemon juice, 2/3 cup applesauce, 1/2 cup date sugar, and more.

Is Hot And Healthy Apple Crisp suitable as baking & desserts?

Yes, Hot And Healthy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot And Healthy Apple Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot And Healthy Apple Crisp Recipe

Name: Hot And Healthy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 macintosh apples, peeled and sliced; 2 tablespoons fresh lemon juice; 2/3 cup applesauce; 1/2 cup date sugar; 1/2 cup whole wheat flour; 2 cups rolled oats; 1/4 cup chopped walnuts; 1/3 cup raisins; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/2 cup Goji berries, soaked (optional)

Bake this irresistible Hot And Healthy Apple Crisp at home. Made with apples, lemon juice, applesauce and date sugar. Easy step-by-step instructions inc…

This Hot And Healthy Apple Crisp relies on simple, everyday ingredients such as fresh lemon juice, applesauce, date sugar and whole wheat flour. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot And Healthy Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Healthy Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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