Sugar Rimmed Margarita Cookies Recipe

Name: Sugar Rimmed Margarita Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 teaspoon salt; 3/4 cup butter softened; 1 cup granulated sugar; 1 egg; 1 tablespoon grated lime peel finely; 1 teaspoon orange extract McCormick(R) Pure; 1 teaspoon McCormick Sage, Rubbed; 1/4 cup sanding sugar; 1/4 teaspoon kosher salt; 1 cup confectioners sugar; 1 tablespoon water; 1 tablespoon tequila

Servings: persons

2 cups flour
1/4 teaspoon salt
3/4 cup butter softened
1 cup granulated sugar
1 egg
1 tablespoon grated lime peel finely
1 teaspoon orange extract McCormick(R) Pure
1 teaspoon McCormick Sage, Rubbed
1/4 cup sanding sugar
1/4 teaspoon kosher salt
1 cup confectioners sugar
1 tablespoon water
1 tablespoon tequila

1
For the Cookies, mix flour and 1/4 teaspoon salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, lime peel, extract and sage; mix well. Gradually beat in flour mixture on low speed until well mixed. Divide dough in half. Form each half into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in wax paper.
2
Refrigerate 1 hour or until firm.
3
Preheat oven 350u00b0F. Mix sanding sugar and kosher salt. Roll each cold dough log in mixture to coat evenly. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets.
4
Bake 12 to 15 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
5
For the Tequila Glaze, mix confectioners' sugar, water and tequila in small bowl until smooth. (Or omit tequila and use 2 tablespoons water.) Drizzle Glaze over cooled cookies. Let stand until glaze is set.

996

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/4 teaspoon salt, 3/4 cup butter softened, 1 cup granulated sugar, and more.

Yes, Sugar Rimmed Margarita Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Rimmed Margarita Cookies

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