Hot and Creamy Turkey Sandwiches Recipe

Name: Hot and Creamy Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound white mushrooms, thinly sliced; 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup whole milk, heated; 1 cup chicken broth, heated; 1/4 cup grated sharp cheddar; 1/4 cup grated Parmesan; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 8 slices toasted country bread; 8 ounces thinly sliced turkey; 6 slices crumbled cooked bacon slices; Chopped fresh chives, for garnish

Servings: persons

1/4 pound white mushrooms, thinly sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup whole milk, heated
1 cup chicken broth, heated
1/4 cup grated sharp cheddar
1/4 cup grated Parmesan
1 teaspoon minced fresh sage
1 teaspoon minced fresh thyme
8 slices toasted country bread
8 ounces thinly sliced turkey
6 slices crumbled cooked bacon slices
Chopped fresh chives, for garnish

1
Cook the mushrooms in a large skillet in the butter over moderately low heat, stirring until most of the liquid the mushrooms give off is evaporated.
2
Add the flour and cook, stirring, for 3 minutes.
3
Add the liquids in a stream, whisking and bring the mixture to a boil.
4
Simmer for 3 minutes and stir in the 2 cheeses, the herbs, and salt and pepper, to taste.
5
Preheat the broiler.
6
Arrange the bread slices in one layer on a sheet pan.
7
Divide the turkey slices evenly on top and spoon some of the sauce over each toast.
8
Broil the slices for 2 to 3 minutes or until golden and top each toast with some of the bacon and some of the chives.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound white mushrooms, thinly sliced, 4 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup whole milk, heated, and more.

Yes, Hot and Creamy Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Creamy Turkey Sandwiches

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