How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Cheesy Corn And Artichoke Dip?

You need 5 ingredients. The key ingredients include: 4 ears of fresh corn, 1 jar of artichoke hearts, 2- 8 oz packages of cream cheese, 1/2 cup mayonaise, and more.

Is Hot And Cheesy Corn And Artichoke Dip suitable as vegetarian?

Yes, Hot And Cheesy Corn And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Cheesy Corn And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Cheesy Corn And Artichoke Dip Recipe

Name: Hot And Cheesy Corn And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of fresh corn; 1 jar of artichoke hearts; 2- 8 oz packages of cream cheese; 1/2 cup mayonaise; 1 cup shredded Parmesian cheese

Hot And Cheesy Corn And Artichoke Dip – a delicious recipe with corn, hearts, cream cheese, mayonaise, Parmesian cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 ears of fresh corn
1 jar of artichoke hearts
2- 8 oz packages of cream cheese
1/2 cup mayonaise
1 cup shredded Parmesian cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Cheesy Corn And Artichoke Dip

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