Baked Peanut Butter Tofu Recipe

Name: Baked Peanut Butter Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g extra firm tofu (I have used 500g succesfully); 1/4 cup peanut butter; 1/2 cup low sodium soy sauce; 1/4 cup boiling water; 2 garlic cloves, crushed; 1/2 teaspoon vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon of grated fresh ginger or 1/2 teaspoon powdered ginger; 2 teaspoons maple syrup; 1/4 teaspoon pepper (or to taste)

Servings: persons

750 g extra firm tofu (I have used 500g succesfully)
1/4 cup peanut butter
1/2 cup low sodium soy sauce
1/4 cup boiling water
2 garlic cloves, crushed
1/2 teaspoon vinegar
2 tablespoons extra virgin olive oil
1 teaspoon of grated fresh ginger or 1/2 teaspoon powdered ginger
2 teaspoons maple syrup
1/4 teaspoon pepper (or to taste)

1
Press as much moisture out of the block of tofu as you can.
2
Mix all other ingredients in a shallow baking dish.
3
If your marinade ingredients are not blending well together, try warming them just a little in the microwave. This will soften the peanut butter a bit and they should all blend well together.
4
Cut tofu into approx 1/4 inch (1 cm) slices.
5
Lay the tofu slices into the marinade and carefully turn to coat all pieces evenly.
6
Place into fridge to marinade for at least 1 hour.
7
bake at 180C (350F) for 25-30 minutes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g extra firm tofu (I have used 500g succesfully), 1/4 cup peanut butter, 1/2 cup low sodium soy sauce, 1/4 cup boiling water, and more.

Yes, Baked Peanut Butter Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peanut Butter Tofu

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