How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peanut Butter Tofu?

You need 10 ingredients. The key ingredients include: 750 g extra firm tofu (I have used 500g succesfully), 1/4 cup peanut butter, 1/2 cup low sodium soy sauce, 1/4 cup boiling water, and more.

Is Baked Peanut Butter Tofu suitable as vegetarian?

Yes, Baked Peanut Butter Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Peanut Butter Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peanut Butter Tofu Recipe

Name: Baked Peanut Butter Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g extra firm tofu (I have used 500g succesfully); 1/4 cup peanut butter; 1/2 cup low sodium soy sauce; 1/4 cup boiling water; 2 garlic cloves, crushed; 1/2 teaspoon vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon of grated fresh ginger or 1/2 teaspoon powdered ginger; 2 teaspoons maple syrup; 1/4 teaspoon pepper (or to taste)

Try this homemade Baked Peanut Butter Tofu recipe the whole family will love. Made with extra firm, peanut butter, soy sauce and boiling water. Easy ste…

This Baked Peanut Butter Tofu relies on simple, everyday ingredients such as peanut butter, low sodium soy sauce, boiling water and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Peanut Butter Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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