Hoska Recipe – Eats Now

Name: Hoska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 tsp. salt; 1/2 c. warm water (105~ to 115~); 3 pkg. dry yeast; 5 1/2 c. unsifted flour; 2 eggs; 1 tsp. vanilla; 3/4 c. sugar; 1/2 stick oleo; 1/4 c. white raisins

Servings: persons

1
Scald milk.
2
Stir in sugar, salt, oleo and vanilla.
3
Cool to lukewarm.
4
Put warm water into warm bowl and add yeast.
5
Stir until dissolved.
6
Stir in lukewarm milk mixture, 2 eggs and 3 cups flour. Beat until smooth.
7
Add enough flour to make a soft dough.
8
Turn out onto lightly floured board.
9
Knead until smooth and elastic (about 10 minutes).
10
Place in greased bowl, turning to grease top. Cover and let rise in a warm place until double in size (1 hour). Punch down.
11
Turn out onto lightly floured board.
12
Knead in raisins until well distributed.
13
Bake as a loaf or form a braid.
14
Bake at 375u00b0 for 40 minutes.
15
Brush with melted butter.

1478

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1/2 tsp. salt, 1/2 c. warm water (105~ to 115~), 3 pkg. dry yeast, and more.

Yes, Hoska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoska

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