Chocolate Caramel Fingers

1. 1

   Prepare first 3 ingredients like pastry.

2. 2

   Press into 9x13 pan.

3. 3

   Bake 25-30 minutes at 350 until golden brown.

4. 4

   Melt butter in a saucepan and add other ingredients.

5. 5

   Stir vigorously on med-high heat.

6. 6

   Bring to a boil.

7. 7

   Stir for 3-5 minutes.

8. 8

   It will thicken and turn colour.

9. 9

   Cool slightly in pot.

10. 10

    Pour over pastry and cool til firm.

11. 11

    Topping: Melt choc chips and butter and spread over filling.

12. 12

    Cut into squares or long fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.