Date-Filled Cheese Pastries

1. 1

   Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).

2. 2

   Shape dough into ball.

3. 3

   Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.

4. 4

   Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).

5. 5

   Place dates on a greased baking sheet and bake at 350u00b0F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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