Hortobagyi Palacsinta Blintz Recipe

Name: Hortobagyi Palacsinta Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 onion, chopped fine; 1 lb veal, chopped fine; 1 tablespoon oil; 1 tablespoon paprika; 1 cup water; 2 tablespoons flour; 1 cup sour cream; CREPES; 2 eggs; 4 cups milk; 2 teaspoons oil; salt; 5 1/2 ounces flour

Servings: persons

FILLING
1 onion, chopped fine
1 lb veal, chopped fine
1 tablespoon oil
1 tablespoon paprika
1 cup water
2 tablespoons flour
1 cup sour cream
CREPES
2 eggs
4 cups milk
2 teaspoons oil
salt
5 1/2 ounces flour

1
FILLING:
2
Fry onion and veal in oil.
3
Add paprika.
4
Add 1 cup water; cook until tender.
5
Remove meat from broth.
6
Mix flour in sour cream.
7
Add to broth.
8
CREPES:
9
Add eggs to milk.
10
Add oil and salt.
11
Mix in flour.
12
Drop by tablespoonfuls; swirl to make a thin crepe.
13
Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
14
Make a burrito package.
15
Put in pan; repeat until done.
16
Pour sauce over.
17
Bake for 20 minutes at 425 degrees Fahrenheit until warmed.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 1 onion, chopped fine, 1 lb veal, chopped fine, 1 tablespoon oil, and more.

Yes, Hortobagyi Palacsinta Blintz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hortobagyi Palacsinta Blintz

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