How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole yellow corn, 1 can whole white corn, 1 can creamed corn, 1 box Jiffy muffin mix, and more.

Is Corn Bread Casserole suitable as meat & poultry?

Yes, Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole yellow corn; 1 can whole white corn; 1 can creamed corn; 1 box Jiffy muffin mix; 1 stick plus 2 Tbsp. margarine; 2 Tbsp. bacon grease; 1 Tbsp. sugar; 1/3 c. evaporated milk

Corn Bread Casserole – a delicious recipe with white corn, corn, mix, margarine, bacon grease, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can whole yellow corn
1 can whole white corn
1 can creamed corn
1 box Jiffy muffin mix
1 stick plus 2 Tbsp. margarine
2 Tbsp. bacon grease
1 Tbsp. sugar
1/3 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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