Horta - Greekstyle Cooked Wild Greens

1. 1

   Wash and trim the greens.

2. 2

   Fill a large pot halfway with water and add salt.

3. 3

   Bring to a boil, add the greens, and let simmer, partially covered for 15-20 minutes, until the greens are tender.

4. 4

   Drain and cool.

5. 5

   Place greens in a serving bowl.

6. 6

   Mix olive oil, vinegar or lemon juice, and salt to taste.

7. 7

   Toss cooked greens with dressing.

8. 8

   Serve at room temperature.

9. 9

   Note: The greens may be stored without dressing in a covered plastic container in the refrigerator for several days and dressed just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.