No-Cook Sour Cherry Light Jam

1. 1

   MEASURE prepared cherries into a large bowl.

2. 2

   MEASURE sugar and set aside.

3. 3

   COMBINE fruit pectin crystals with 1/4 cup (50 mL) of the measured sugar.

4. 4

   STIR pectin mixture into fruit.

5. 5

   Let stand 30 minutes, stirring occasionally.

6. 6

   STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved.

7. 7

   POUR quickly into jars or plastic freezer containers.

8. 8

   Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).

9. 9

   STORE in freezer.

10. 10

    If used within 2 or 3 weeks, jam may be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.