Butter Roll

1. 1

   Stir milk into the 2 cups flour, mixing well.

2. 2

   Add melted shortening.

3. 3

   Knead in enough flour to make a soft biscuit dough. Roll out biscuit dough to 1/2-inch or less thickness.

4. 4

   Mix 2 tablespoons flour, sugar, butter and vanilla together and spread on biscuit dough.

5. 5

   Roll up jelly roll style and place in a cake pan (13 x 9 x 2-inch).

6. 6

   Cover with hot water.

7. 7

   Bake 15 to 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.