Horseshoe Bread Rolls - Thermomix Recipe

1. 1

   In the Thermomix bowl, combine the sugar, butter, eggs, cinnamon, and fennel. Set to 15 seconds, speed 4.

2. 2

   Afterwards, add the flour and yeast and mix for 10 seconds, speed 4.

3. 3

   Then set to 3 minutes at spike speed.

4. 4

   At this point, if necessary, add a little more flour so that the dough detaches itself from the bowl.

5. 5

   Preheat oven to 360u00b0F.

6. 6

   Line two baking sheets trays with parchment paper.

7. 7

   Shape the dough into thick logs and then into horseshoes.

8. 8

   Place them on the baking sheets with plenty of space, as they will expand during baking.

9. 9

   Brush the surfaces with a little egg yolk and bake for 15 to 20 minutes.

10. 10

    Once golden, remove from oven.

11. 11

    Remove the horseshoes from the baking sheets with a spatula and place on a cooling rack.

12. 12

    Store in airtight containers or in tightly sealed bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.