Enchiladas

1. 1

   Beat eggs with milk and sift in the flour and salt.

2. 2

   Stir in cornmeal and beat until smooth.

3. 3

   Fry in pan and tip pan so it spreads to the edges of 6 to 8-inch pan.

4. 4

   Fry on low heat until tip is dull, turn end and fry on other side.

5. 5

   Do not brown.

6. 6

   (I dump it all together and beat it with electric beater.)

No additional tips available.